Mandarin Oriental, Geneva is looking for a Rising FAN (MIT) to join our F&B team. 

Are you a master of your craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset?

We invite you to become a Fan of the Exceptional. 

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts, and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences. 

Mandarin Oriental, Geneva, ideally located on the banks of the Rhône River, is a true landmark combining timeless Swiss elegance with Mandarin Oriental’s renowned hospitality. With 181 rooms and suites, exceptional restaurants, and a passionate team of professionals, the hotel embodies our mission to transform the ordinary into the exceptional every single day. 

About the Job 

Based at Mandarin Oriental, Geneva, the Rising FAN F&B Program offers a unique opportunity to work closely with our Food & Beverage Management Team and Executive Committee, allowing you to gain valuable experience and insights while preparing for a future role as a Supervisor or Department Manager in Food & Beverage. 

Throughout the year, you will receive hands-on operational and supervisory training in a minimum of four F&B departments and outlets (restaurant, bar, banquets, room service, F&B administration, back of the house, etc.) where you will be assigned. 

You will also take part in a comprehensive program including seminars, hotel and restaurant visits, and case studies. 

The objective of this one-year F&B Management Development Program is to help you gain a deep understanding of the different departments and functions within the F&B division. 

To achieve this, you will rotate through several F&B services, gradually taking on more responsibilities. By the end of the program, you will be ready to step into a Supervisor or Manager position within one of the F&B outlets of our hotel or the group. 

As Rising FAN we expect from you: 

• A passion for Food & Beverage and eager to progress quickly into management roles. 

• At least one year of experience in Food & Beverage (internships included) and are curious and attentive to new hospitality and F&B trends. 

• Genuine passion for service, with strong flair and creativity 

• Fluent in French and English; a third language is an asset 

• Strong adaptability skills and a keen sense of service and attention to detail 

• Autonomous and flexible 

• Team spirit, curiosity, and a desire to learn and grow. 

• Good communication skills and a flexible attitude. 

• A valid Swiss work permit or EU passport. 

Our Commitment to You 

• Learning & Development – Your success is our success. We craft unique learning and development programmes for every stage of your career so that you continue to grow and thrive. 

• MOstay – When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can enjoy complimentary stays and special rates for you and your loved ones at our hotels around the world. 

• Health & Colleague Wellness – Finding the right work-life balance is essential. Your wellbeing matters to us — that’s why we offer health benefits and wellness programmes globally. 

Local Benefits at Mandarin Oriental, Geneva 

• A competitive salary and benefits package in line with the Swiss luxury hospitality market. 

• Daily meals provided at our staff restaurant. 

• Uniform provided and maintained by the hotel. 

We’re Fans. Are you?