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Rising Fan - Food and Beverage

  • 543274
  • Food & Beverage
  • Full time
  • Mandarin Oriental, Muscat

FOOD & BEVERAGE RISING FAN

We’re looking for a Food & Beverage Rising Fan.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. 

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

As a Food & Beverage Rising Fan at Mandarin Oriental Muscat, we expect from you:

  • 18-months of intensive learning and development
  • Rotation across different departments within the division.
  • Increasing responsibilities with every rotation.
  • Possibility to cross exposure to other divisions within the hotel.
  • Key projects to lead.

To be a successful F&B Rising Fan candidate, you:

  • Have twelve months of industry experience
  • Are authentic, curious and a natural leader
  • Are an innovative thinker and are results driven
  • Have excellent written and verbal communication skills - guests will come to you with both complaints and positive feedback 
  • Are looking for an international career
  • You will be expected complete tasks below.

A written report (maximum 2 pages or 5–7 slides) should cover the following:

  • 1. Our Outlet:
  • Key strengths and weaknesses
  • Signature products or services
  • Guest feedback trends (from TripAdvisor, Google Reviews, and social media)
  • 2. Two Competitors:
  • What do they do better than us?
  • What do guests praise or complain about?
  • How do they differentiate themselves?
  • 3. Improvement Suggestions:
  • Three actionable ideas we can implement (small or large)
  • At least one idea should relate to operations or team efficiency
  • Prepare a 10-minute presentation to deliver to F&B leaders (Can, Raymond, Felix, and a P&C representative).

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