As Sous Chef , you will be responsible for the following duties:
Inter kitchen communication meetings
Responsibilities for all stations of kitchen
Technical knowledge and job skills training including effective use of provided materials
Creates enthusiasm for training and development amongst all the Culinary Brigade
Communication of local and international food trends and market needs to all staff
Communication of local requirements, food sanitation laws, safety regulations and other to his/her staff
Creativity and innovation, striving for continuous improvement
In the absence of Chef de Cuisine, takes over and fully in charge of the department at any time required
Assign specific duties to each staffs, instruct and keep coaching them at all time throughout the production and ensure that all standards are met and kept according to recipe presentation and portion size
Check on quality on the product and consistency at all the time to meet standard
Coach and inform his/her staff on any new menu, new method, and special events and follow up on any problem or situation that needs improvement
To comply with all safety and security regulation
Strictly adhere to all Policy & Procedure existing in the hotel
Awareness and sensitivity to the concept of luxury and quality
Responsive and genuine with guests
Incorporates guests information as part of strategy
Understands the value of employees, guests and profit link
Highly visible and will build relationships with regular and long staying guests.
Will create a high level of personalization, details and guest recognition
As Sous Chef, we expect from you:
Degree or Higher National Diploma in Culinary/Hospitality/Hotel is preferred
A minimum of 8 years of experience working in a 5-star hotel environment/Italian Restaurant
Our commitment to you
Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.
Guest Relations Manager
Mandarin Oriental New York is looking for a Guest Relations Manager to join our Guest Relations team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acti...
The candidate must have a minimum of 1 year experience working in a 5-star hotel environment. Ability to speak additional language such as Arabic, French, Russian, Italian or Spanish is an advantage.
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