Chef de Partie / Pastry Kitchen

Mandarin Oriental, Tokyo is looking for a Chef de Partie to join our Pastry Kitchen team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. 

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental, Tokyo renowned for its sophisticated luxury and award-winning service, is located in the prestigious Nihonbashi district. A true culinary destination, it features a selection of worldclass dining experiences set against stunning views of the city skyline and Mt. Fuji.

About the job

Based at the Mandarin Oriental, Tokyo / within the Pastry Kitchen in Tokyo, the Chef de Partie is responsible for managing your section within the pastry kitchen, ensuring consistent high standards in the preparation, presentation, and service of pastries, desserts, and baked goods. You will assist in supervising junior staff and contribute to the development of the pastry menu in line with the executive pastry chef.

The Chef de Partie reports to Pastry Chef.

As Chef de Partie, you will be responsible for the following duties:

• Responsible to supervise and prepare all food in his/her assigned section.
• Prevent food spoilage through daily checks and ensures that all incoming and outgoing food items are up to agreed standard.
• Have full knowledge of all menus being offered in the respective kitchen at any one time.
• Ensure that all conducted training of food preparation, hygiene and grooming standards is relayed, understood and followed by his/her subordinates.
• To ensure that all kitchen Mise en Place is prepared according to production plan.
• Forecast the mise en place for the day ahead based on the business.
• To carry out daily checks of all refrigerators and freezers.
• Check food storage areas and refrigerators for cleanliness and proper functioning least twice daily.
• Concerned with maintaining a consistent quality and continuously shows efforts to upgrade the products produced in his/her assigned area.
• To ensure constant rotation of all stocks in the kitchens.
• To ensure highest standard of hygiene are always adhered to throughout Food preparation.
• Keep Chef de cuisine informed about all aspects of assigned section, including equipment, working environment, staff problem and department relations.
• Responsible for the cleanliness of respective section.
• Ensure all equipment is being maintained and cleaned regularly and report to Chef In charge any defect.
• Always keep work stations clear, clean and tidy.
• Assist in other food production area as and when required.
• Actively participate in all training activities.
• Ensure full cooperation with all other service colleagues and departments.
• In charge of the ordering for his assigned section.
• Ensure the subordinate are trained according to the menu and the Chef requirements.
• Perform any other duties as required by the Executives Chef, Executive Sous Chef, Chef de Cuisine or Sous Chef from time to time.

Our commitment to you

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
• A competitive salary and benefits packages
• Social Insurance Plan – Employees Health Insurance and Employees Welfare Pension Insurance (if applicable)
• Labour Insurance Plan

We’re Fans. Are you?

ペストリー　シェフ ド パルティ

マンダリン オリエンタル 東京では、ペストリーチームの一員としてChef de Partieを募集しています。 

あなたは職人技の達人ですか？チームとして共に成功を収め、誠実さと尊重の精神を示しながら責任を持って行動する環境で輝ける方ですか？成長志向をお持ちですか？私たちは、ファンズ オブ エクセプショナルになって頂ける方をお待ちしています。

数々の権威ある賞に輝くマンダリン オリエンタルは、世界で最もラグジュアリーなホテル、リゾート、 レジデンスを展開しています。マンダリン オリエンタルは、オリエンタルの伝統と、立地する土地の文 化や独自のデザインを反映させた、卓越したホテルづくりで定評があります。当ホテルグループの使 命は、きめ細やかなおもてなしを通じて、お客さまに感動と喜びをお届けすることです。マンダリン オリエンタルは、ラグジュアリーホス ピタリティ業界における革新的なリーダーとしての名声を高め、長期にわたって持続的成長を実現しています。

マンダリン オリエンタル 東京は、その先進的なデザインと、数々の受賞歴を誇る「おもてなし」精神 に満ちたサービスにより、東京を代表する洗練されたラグジュアリーの象徴としての地位を確立して おります。東京の歴史と文化の中心地ともいえる日本橋エリアに位置し、現代的でありながら、時代 を超越した建築の美しさを備えた、マンダリン オリエンタル ホテル グループにとっての国内１号店 です。

スタイリッシュな見た目、四季折々の素材を生かしたデザート、一つ一つ丹精込めて作るガナッシュやまるでアートのようなタルトが、グルメショップのショーケースを飾ります。
ホテル内のレストランはもちろん、宴会場で行われるパーティーやウェディングでも会場の雰囲気や料理との相性を考えて様々なデザートを提供するとともに、ホテル１階の 「グルメショップ by マンダリンオリエンタル 東京」 で販売するケーキやチョコレート等の製造もご担当頂きます。