Outlet Manager - Zest & IRD

Scope of Position

The Restaurant Manager oversees the operational and financial aspects of the restaurant operation. He/she ensures the implementation and consistency of the company standards and supports the F&B Director in driving forward the F&B ambitions of the property.

Requirements

• Bachelor’s degree in hospitality or another related field is desirable.
• Minimum of 3 years’ experience in a similar position, preferable in luxury hotel/restaurant environment
• Reading, writing and oral proficiency in the English language.
• Must be willing to work a flexible schedule in order to accomplish all major responsibilities and tasks.
• Must be a self-motivator and motivator of others.
• Must work in a safe, prudent and organized manner.
• Must be able to relate to all levels of Guests and management.
• Must have the ability to handle multiple tasks at one time.
• Must be able to consistently delight and satisfy our Guest.
• Must have very good communication skills.
• Must have excellent attention to details, and extensive service knowledge.