Mandarin Oriental Lutetia, Paris is looking for a Assistant Bar Manager!

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental Lutetia, Paris has been an emblematic establishment of Paris since 1910. With its 184 rooms, including 49 suites, the hotel offers the best of the Left Bank to Parisians and visitors from around the world. This iconic property is also a top culinary destination on the Left Bank, with several restaurants and bars: Brasserie Lutetia, the Le Saint-Germain restaurant, Bar Joséphine, and Bar Aristide—gathering places where guests can meet, exchange, and savor the Parisian delights for which the hotel is renowned. At the heart of the hotel, the Akasha Spa, a 700 m² holistic wellness oasis, invites you to relax and rejuvenate.

About the job

Based at Mandarin Oriental Lutetia, Paris the Assistant Bar Manager reports directly to the Bar Manager.

As Assistant Bar Manager you will be responsible for the following duties:

• Operational Management: Ensure bar opening/closing according to hotel standards; oversee service quality and compliance with hygiene and hospitality procedures.

• Team Leadership: Train and supervise bartenders and servers; manage schedules with the Bar Manager; lead daily briefings to coordinate special events.

• Customer Service: Welcome international guests with professionalism; personalize the guest experience and handle complaints diplomatically.

• Stock & Inventory Management: Monitor stock levels (drinks, glassware, accessories), manage orders within budget, and ensure product quality through premium suppliers.

• Internal Collaboration: Coordinate closely with front desk, room service, and restaurant teams to ensure smooth operations.

• Sales & Standards Compliance: Organize themed events and tastings; contribute to seasonal or custom cocktail menus; uphold hygiene and safety standards (HACCP, hotel protocols).

As Assistant Bar Manager we expect from you:

• Fluency in English and French, a third language would be appreciated

• A significant experience in the bartending industry in a parisian luxury establishment—ideally a minimum of 3 years