Receiving Store Officer

Responsibilities 

• Source and purchase all food & beverage items for the hotel.
• In-charge of order for all stationery, toner & batteries monthly.
• Assist in sourcing of non-food item.
• Handle complaint from users - call suppliers to exchange the food in poor conditions.
• Check status of delivery for all food & non-food items.
• Food sample - to follow up samples given by suppliers & obtain feedback from users. 
• Supplier’s visit to ensure HACCP compliance – include co- coordinating the schedule with Materials Management Department, users and suppliers.
• A progress chase on purchases made by users to ensure that deadline is met.
• In the absence of Materials Manager, to assist and support the Receiving area.
• Conduct inventory counts during the year of all operating equipment and regular beverage inventory per P&P.