Chef de Partie

Mandarin Oriental, Costa Navarino is located on the southwest coast of the Peloponnese, one of the most unspoiled and breath-taking landscapes in the Mediterranean, and 45 minutes’ drive from Kalamata International Airport.

The beachfront resort is part of the sustainable resort destination of Costa Navarino, a well-established tourism destination which includes 3 other resorts. It will comprise 99 guest rooms, including 48 pool villas, all with outdoor terraces and sea views, along with five restaurants and bars.

Mandarin Oriental, Costa Navarino is an exclusive resort hideaway in Greece, providing the best of barefoot luxury art of living.

The Chef de Partie will carry out kitchen duties whilst ensuring smooth, co-ordinated team effort in the kitchen. To ensure, that agreed quality, hygiene and other standards are kept or surpassed, at all times.

Duties & Responsibilities:

• Communicate any operational problems to the Executive Chef.
• Perform any other reasonable duties as required by the department head from time to time.
• Attend all training sessions arranged by MO.
• Carry out other duties as and when requested by management.
• Carry out any external duties such as special events, promotions, and demonstrations.
• Ensure that the uniform provided is kept clean, presentable and in good condition, ensuring personal.
• Work closely with other sous chefs on all day-to-day matters.
• Observe and test food being served.
• Ensure the proper handling of all food items in accordance with health and hygiene procedures.
• Report anything that may be considered a health or hygiene hazard.
• Consider the availability of all breakfast items and order them accordingly.
• Participate in receiving and checking incoming goods.

Qualifications / Experience:

• EU passport Holder is mandatory in order to work in Greece
• Globally recognized culinary qualification
• Degree holder in Hotel and Catering Management an advantage
• 4 years of culinary experience
• Understand the job requirements and display the technical skills and knowledge required to perform one’s job well and in line with the departmental standards.
• Fluency in English & Greek.