Main Responsibilities

• Conduct month-end inventories for all stores (Food & Beverage and non-F&B items), and doing spot checks for F&B outlets, Spa & Boutique as per policy
• Ensure that all merchandise is stored properly in locked storage areas and monitor security control of key for such areas
• Ensure proper issuance for F&B and non-F&B items from the stores
• Establish and maintain a cost allocation transfer system for F&B and accurately post all inter department transfer between the cost centers
• Compare quoted prices to invoice prices
• Verify food and beverage invoices on a selective basis and occasionally spot checks invoice unit costs to match them with the market quotation sheet
• Prepare monthly F&B cost report and month-end reconciliation reports
• Conduct regular spot checks on procedures for purchasing, receiving, storing and issuing
• Conduct regular spot checks for beverage par stocks for Stores and Outlets
• Take appropriate personnel related action with supervised colleagues as required