Executive Chef

Mandarin Oriental Conservatorium Amsterdam is looking for an Executive Chef to join our Culinary team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. 

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

About the job

Based at the Mandarin Oriental Conservatorium, Amsterdam, the Executive Chef leads the culinary department. The Executive Chef reports to the Hotel Manager.

As Executive Chef, you will be responsible for the following duties:

• Support company's philosophy and company culture through the use of Departmental Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement.

• Full responsibility for budgeting, cost control, and performance analysis within the Culinary Division.
• To supervise the function of all culinary employees, facilities and financial performance to ensure maximum departmental profit and cost efficiency is achieved.
  
  
• Directly accountable for the 7-day-a-week operations of the outlet, including the Taiko Cuisine, Ottolenghi Restaurant, The Lounge & The Bar, In-Room Dining, and Meeting & Events. Responsible for organizing daily tasks as well as weekly and monthly planning across all kitchen departments and their respective chefs.
  
  
• Looking after the wellbeing, making sure the working environment in the kitchen is respectful and positive.
  
  
• Make sure all preparation, cooking and storage areas are constantly clean and a proper turnover of food of items is in place. 
  
  
• Be present and assist with food preparation, run and be present during services.
  
  
• Be responsible and accountable for the overall food cost as well as kitchen supplies, kitchen energy costs and kitchen utensils.
  
  
• Constantly strive to improve kitchen operating procedures.
  
  
• Compliance and daily control of hygiene regulations and cleanliness within the framework of the HACCP guidelines.
  
  
• Create enthusiasm for training and development amongst all culinary colleagues. motivate and lead by example.
  
  
• To be aware of, and comply with safe working practises as stipulated in FHLSS. This will include your awareness of any specific hazards at your work place.

As Executive Chef, we expect from you: 

• Several years of experience as an Executive Chef or in a comparable senior leadership role within luxury hospitality in Europe, ideally in a 5-star or ultra-luxury environment.
  
  
• Proven success in managing and developing large teams.
  
  
• Strategic mindset combined with strong operational expertise.
  
  
• Strong guest orientation and passion for delivering exceptional service.
  
  
• Solid financial acumen with experience in budgeting and performance KPIs.
  
  
• Professional, discreet, and highly responsible.
  
  
• Dynamic, flexible, and team-oriented, with excellent interpersonal skills.
  
  
• Good knowledge of Dutch and English language (written and spoken).
  
  
• Familiar with hygiene code and HACCP regulations.
  
  
• Ability to work evenings and weekend shifts.

Our commitment to you:

• A competitive, market-driven salary reflective of your experience and expertise;
  
  
• Excellent career progression with an iconic, luxury, global hotel brand. A lot of our colleagues joined us at the beginning of their career and are now leading their own teams and divisions;
  
  
• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously;
  
  
• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones;
  
  
• Multiple additional benefits, such as supplemented staff meals, uniform/laundry service, ticket raffles and a 50% contribution to your pension fund;
  
  
• Travel allowance of €0,21 per kilometer for distances of 5 kilometers or more;
  
  
• F&B Discount Card – discounts at restaurants at high-end hotels in Amsterdam;
  
  
• Discounted collective health insurance and weekly yoga sessions with our personal trainers;

Discover your role within our luxury hotel:
The Conservatorium hotel is on track to transition to Mandarin Oriental by early 2026. Our teams consist of a diverse group of talented people with a wide range of backgrounds and specialties. This committed team is united by an open work culture that celebrates individuality, emphasises performance and encourages everyone to achieve their full potential. In addition to our commitment to the highest level of service we take pride in a longstanding track record of sustainable practices woven into every layer or our company.

Apply through this website and let us know why you are interested! We look forward to seeing your application. For any questions, reach out to us via +31 (0)20-570 0043. Please ensure eligibility to work in the Netherlands and secure housing in Amsterdam prior to applying. Due to high application volume, we will respond only to candidates meeting these criteria.

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