Mandarin Oriental, Sanya is looking for an Executive Chef to join our Culinary team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
MANDARIN ORIENTAL, SANYA
A hidden gem where nature is celebrated, and privacy is assured.
Mandarin Oriental, Sanya is the first venture of Mandarin Oriental Hotel Group in China, extending the Group’ luxury and lifestyle retreat concept designed for seasoned international travellers in search of tranquillity and the utmost in relaxation and luxury.
The resort enjoys the tranquillity of a 1.2 km nationally protected coral bay and is spread out over 12 hectares of lush tropical bloom overlooking the warm, soothing waters of the South China Sea.
About the job
The Executive Chef is responsible for overseeing the overall culinary operation including outside catering, retail and other potential revenue generating areas.
As Executive Chef, you will be responsible for the following duties:
It is the mission and intent of this position that the incumbent will take full responsibility for all aspects of the hotel’s kitchen at all times and be pro-active, creative and results driven.
Support company's philosophy and company culture through the use of Departmental Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement.
Ensure total compliance with standards of operation and LQE standards of service at all times throughout division.
Find ways to improve the efficiency of the Kitchen operations, which will benefit our clients.
Handle customer comments and complaints and take swift corrective action after consultation with Hotel Manager.
Review and analyse market trends globally and locally in order to keep up to date in our own operation.
Be responsible and accountable for the overall food cost as well as kitchen supplies, kitchen energy costs and kitchen utensils.
Create enthusiasm for training and development amongst all culinary colleagues. Motivate and lead by example.
To be aware of, and comply with safe working practises as stipulated in FHLSS. This will include your awareness of any specific hazards at your work place.
As Executive Chef, we expect from you:
Experience at same position is desirable
Excellent written and verbal communication skills
Excellent planning and communication skills, sociable and open minded
Ability to build relationships, internal and external with colleagues, business partners and ownership
Fluency in Chinese & English language skills both written and spoken required
Experience in a large-scale Hotel Operation
High level of organization, planning and strong communication required
Highly responsible & reliable
Work well under pressure in a fast-paced environment
Our commitment to you
Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow continuously.
MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
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