Check standard recipes and food preparations, ensuring proper portion control, uniformity of taste and quality.
Monitor daily food requisitions and kitchens transfers in order to achieve the stock rotation desired.
Report problems, failures of machines or small equipment and follow up on it.
Be responsible and accountable for the assigned section’s food cost as well as kitchen supplies, kitchen energy costs and kitchen utensils.
Find ways to improve the efficiency of the operations, which will benefit our clients.
Co-operate with and drive forward the implementations of minimum operating standards in all Food and Beverage kitchens through close follow-up with Outlet Managers.
Plan to co-ordinate and supervise all menu implementations in a timely manner.
Assist in the preparation and control of daily and weekly market lists.
Create and develop new dishes and recipes by keeping up with the latest market trends.
Constantly strive to improve kitchen operating procedures.
To hold all recipes in master files for future reference.
Carry out other duties as and when requested by management.
Identify areas of improvement through suggestions.
Job Requested:
Minimum of 2 years’ experience in the same position in an international hotel.
Excellent communication of both spoken and written English and Chinese.
Assist Director of Front Office Operations or Front Office Manager to provide supervision, direction and management in the reception team in accordance with the objectives, performance and quality standards established by the hotel.
根据酒店制定的目标、绩效和质...
The incumbent is responsible for directing restaurant team in achieving the ultimate guest experience and to meet and exceed the food and beverage goals established for pre and post opening in achieving a 5 star/5 diamond rating.
通过领导策略和全局的管理来监管工作...
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