F&B Supervisor - Broadway

Responsibilities

• Check the grooming appearance of colleagues in compliance with the hotel brand standards.
• Ensures a high standard of sanitation and hygiene in the restaurant.
• Promotes up-selling at all levels and by personal efforts through guest contact.
• Handles all guest comments and complaints and advises the Restaurant Manager.
• Recommends to the Restaurant Manager changes in standards and/or equipment to improve service
• Attends as well as organizes training sessions whether within or outside of working hours
• Ensure that the operating equipment and general supplies for the restaurant are maintained at the established par stocks and initiate requisition for additional equipment if necessary
• Posts orders in Micros and collect money in cash or credit cards payment
• Welcomes and bids farewell to all guests
• Any other duties, which may be assigned to you from time to time as directed by the Assistant Restaurant Manager.

Key Competencies 

• Previous experience in the same role in a luxury hospitality environment, resort experience is a plus.
• Diploma in Hospitality Management or relevant 
• Outstanding written and verbal communication skills
• Well-groomed, professional appearance
• Additional language will be a benefit