Head Baker

Nestled in the city's heart, Mandarin Oriental Downtown, Dubai, offers a stunning fusion of modern design with a touch of oriental flair, redefining hospitality standards.

With unparalleled views of Dubai's skyline, the iconic Burj Khalifa, and the sparkling Arabian Sea, this urban retreat offers 224 luxury Residences and 259 Rooms & Suites.

Going beyond traditional hospitality, Mandarin Oriental Downtown, Dubai, it's not just a hotel but a lifestyle destination, offering relaxation, luxury, and memorable experiences.

As the Head Baker, you will oversee all aspects of the baking process, from recipe development to production to final presentation. You will lead a team of passionate bakers to deliver exceptional baked goods that exceed customer expectations consistently. Your leadership, creativity, and attention to detail will be essential in maintaining our bakery's reputation for excellence and exceeding customer expectations.

Key Responsibilities:

• Assist Executive Chef to oversee all operational and administrative aspects of the bakery production as appropriate 
• Assist the Executive Pastry Chef in planning menus, prices, and promotional events for the Banquet and all restaurants to maximize revenue-generating opportunities in line with market demands
• Lead and inspire a team of bakers to consistently produce delicious and visually appealing baked goods.
• Develop and refine recipes for bakery items, ensuring quality and consistency.
• Manage production schedules to meet demand while minimizing waste and maintaining freshness.
• Train and mentor bakery Colleagues on baking techniques, food safety standards, and best practices.
• Maintain inventory levels and order ingredients and supplies as needed to support production.
• Ensure compliance with health and safety regulations and maintain a clean and organized workspace.
• Collaborate with management to develop seasonal menus, promotions, and special offerings.
• Perform any other reasonable duties as required by the Executive Pastry Chef.

Qualifications and Requirements:

• With experience as Head Baker in a high-volume restaurant or catering company; experience working in a 5-star hotel is an advantage
• A culinary degree or equivalent certification is preferred.
• International work experience in Asia, Europe, North America, and preferably the Middle East.
• Strong knowledge of HACCP, baking techniques, ingredients, and equipment.
• Creative flair and passion for innovation in baking.
• Excellent leadership, communication, and interpersonal skills.
• Strong organizational and time management abilities.
• Proven ability to successfully support, motivate, and lead a diverse team.
• Ability to work effectively in a fast-paced environment and handle multiple tasks simultaneously.
• Competent computer skills including MS Office or equivalent.