Person, Food, Meal, Restaurant, Shelf, Sweets, Birthday Cake, Cafeteria, Shop, Icing

Head Bartender 首席调酒师

  • Beijing
  • Food & Beverage Division
  • Full time
  • Closing at: May 31 2024 at 23:55 HKT
  • Provide leadership and support for bar colleagues.
  • Train, evaluate and schedule bartenders in accordance with the standards of the company policies and guidelines.
  • Ensure the profitability, efficiency, and creativity in the bar.
  • Develop and implement system for checking maintenance of tabletop supplies through staff side work duties.
  • Create side work schedules for all positions. Ensure compliance and follow through.
  • To always supervise the maintenance and cleanliness of the bar.
  • Use the Colleague Handbook in understanding the consistent way of Communicating Rules & Regulation to our Team.
  • To encourage proactive, efficient, and effective inter-departmental communication to promote a climate of teamwork and enthusiasm.
  • To carry out annual appraisals on all bartenders using the Mandarin Oriental Hotel Group Performance and Development System PROFILE.
  • To ensure customer satisfaction from arrival to departure in accordance with standards and procedures manual and the Legendary Quality Experience (LQE) as well as our MO PILLARS.
  • Maintain a team of well-trained and motivated colleagues to deliver a high level of service according to Group’s and international luxury hotel standards.
  • To schedule all bartenders to maintain the service standards of Mandarin Oriental while operating within budgeted labour cost guidelines.
  • To ensure proper care, security, and maintenance of hotel equipment through proper supervision of service personnel.
  • To attend and participate in all required meetings on a regular basis.
  • Well connect with the bar industry, organize guest shift often.
  • Be active with the cocktails programme.

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