Preferred Language

Home
Person, Food, Meal, Restaurant, Shelf, Sweets, Birthday Cake, Cafeteria, Shop, Icing

Housekeeping Supervisor - Season 2024

  • 541749
  • Rooms Division
  • Full time
  • Temporary / Seasonal
  • Mandarin Oriental, Lago di Como

Mandarin Oriental, Lago di Como aims to become one of the most exclusive resorts in Europe, representing the true elegant Italian but understated luxury experience for a worldwide Clientele.  

Our vision is to promote our welcoming, genuine and passionate culture to attract and engage exceptional talents, under the guidance of enthusiastic leaders.  
Our aim is to get the best out of each individual and being recognized as an employer of choice among the most exclusive hotels in the world.

 

Duties & responsibilities:

  • Understand and comply with all Corporate and Hotel policies and standard operating procedures 

  • MOHG Code of Conduct requires that all business activities and business decisions comply with general law, regulations and other requirements 

  • Support and adhere to all Policies & Procedures relating to Safe, Sound and Sustainable at Mandarin Oriental 

  • Carry out any additional duties requested by management related to hotel operational activities 

  • Inspect, check and release hotel rooms for arrivals in accordance with set MO standards 

  • Spot-check and monitor stayover rooms and vacant rooms in order to guarantee the highest service standards at all time 

  • Have an overview of the daily occupancy, arrivals, departures, traces and important guests in house 

  • Create daily task sheets for room attendants with special projects and traces 

  • Conduct daily briefings and trainings for room attendants 

  • Monitor stock in pantries and act accordingly if refill is needed 

  • Coordinate with other departments in order to guarantee timely release for arrivals 

  • Manage and overlook daily operations on assigned floors 

  • Train, coach and motivate room attendants in order to achieve the highest quality standards 

  • Be customer focused 

  • Always help guests and anticipate their needs 

  • Recognize guests' preferences and needs in order to communicate them to the relevant departments 

  • Comply with all MOHG Pillars, Department LQE’s and Guiding Principles 

 

Requirements:

  • Minimum of 3-years housekeeping experience and 2 years in a supervisory position, in a luxury resort or hotel 

  • Ability to communicate efficiently, respectfully and fairly in a diverse environment 

  • Flexibility is paramount as it relates to the schedule for this position (AM, MID, Evening Shifts) 

  • Proficiency in English, Italian and an additional language 

  • Passion for luxury environment and details

Apply Now

Not You?

You will now be directed to a page to complete your application

Recommended Jobs

Sous Chef (m/f/d)

Mandarin Oriental Palace, Luzern 541873 Luzern, Switzerland Luzern Switzerland Luzern, Switzerland Kitchen Division Culinary / Kitchen, Management (Manager), Supervisory Full time
Are you ready to join a world of Fans?  We are looking for a talented Sous Chef to join the Mandarin Oriental Palace, Luzern Team! *** Sind Sie bereit für eine neue Herausforderung? Wir suchen ab sofort einen/eine talentierte/n Sous Chef für da...

Pool Bartender

Mandarin Oriental, Miami 541835 Miami, FL, United States Florida United States Miami, FL, United States Food & Beverage Division Food & Beverage, Non-Management (Entry), Non-Management (Experienced) Full time
It is the mission and intent of this position that the incumbent will provide the highest level of customer service to all guests, to ensure the guest experience is one that is beyond the expectations of the guest and aligned with our Legendary Qu...

Sign up for Job Alerts

Please indicate your department, employment types and locations and we will email you regular job alerts.

Not You?

Thanks for Registering!