Junior Sous Chef

Be part of the exclusive team hosting Mayfair’s newest and most exciting dining destination. As Junior Sous Chef at Mandarin Oriental you will play an integral part in facilitating an experience like London has never known. By working through Chef Akira Back’s world famous dishes and operational strategy, you will be part of the management team leading the best-known outlet kitchen brigade.

Sharpen your skills and learn invaluable new ones as you transcend hospitality in seamless fashion and lively interactions.

As a Junior Sous Chef you will need to:

• Be able to support the team and workflow to execute the Akira Back’s standardized dishes according to the recipes and user guides in a high volume atmosphere for high profile guests.
• Support the Sous Chefs to drive the team to maintain the highest level of productivity and efficiency in overall food preparation in Akira Back Restaurant, ABar Lounge, ABar Rooftop and In-Room Dining.
• Be able to project and procure the adequate amount of products and prepare in timely manner.
• Demonstrate the ultimate level of food safety, understanding HACCP principles, possess the highest personal hygiene and be able to train the team.
• Support the kitchen in absence of Sous Chef

Opening attractive new venues in such a sought after location is exhilarating, but also extremely important. The first impression of a food and beverage operation in the heart of Mayfair can easily define its success for a long time to come.

What’s in it for you? Exciting benefits you can expect as a Junior Sous Chef:

• Complimentary & Discounted nights across 35+ Mandarin Oriental Hotels globally
• Great F&B discounts in Mandarin Oriental Mayfair, London & our London sister property; Mandarin Oriental Hyde Park, London
• Discounts at 700+ Retailers & Supermarkets
• Spa Discounts with The Spa at Mandarin Oriental
• Paid Volunteer Days
• Career growth opportunities: transfer to our sister properties worldwide, with 20+ openings in the next 5 years
• Working for a sustainable company, who is single use plastic free and source local sustainable ingredients
• Monthly Social Events
• Extensive Leadership Training Programs, for colleagues at all levels
• Season Ticket Loan and Cycle to Work scheme
• Long Service program
• Free meals and laundry onsite