Pastry Junior Sous Chef

Be part of the exclusive team hosting Mayfair’s newest and most exciting dining destination. As a Pastry Junior Sous Chef at Mandarin Oriental you will play an integral part in facilitating an experience like London has never known. By working through Chef Akira Back’s world famous dishes and operational strategy, you will be part of the management team leading the best-known outlet kitchen brigade.

Sharpen your skills and learn invaluable new ones as you transcend hospitality in seamless fashion and lively interactions.

As a Pastry Junior Sous Chef you will need to:

• To ensure excellent quality throughout the offerings and smooth running of the kitchen operation.
• To communicate effectively on all issues with FOH management team.
• To be involved in planning and organizing the workflow and kitchen logistics.
• To be involved in menu engineering and creating user record and recipe card.
• Seek own solutions to the minor obstacles that occur from time to time. 
• Lead and support the Junior team members.

What’s in it for you? Exciting benefits you can expect as a Pastry Junior Sous Chef:

• Complimentary & Discounted nights across 35+ Mandarin Oriental Hotels globally
• Great F&B discounts in Mandarin Oriental Mayfair, London & our London sister property; Mandarin Oriental Hyde Park, London
• Discounts at 700+ Retailers & Supermarkets
• Spa Discounts with The Spa at Mandarin Oriental
• Paid Volunteer Days
• Career growth opportunities: transfer to our sister properties worldwide, with 20+ openings in the next 5 years
• Working for a sustainable company, who is single use plastic free and source local sustainable ingredients
• Monthly Social Events
• Extensive Leadership Training Programs, for colleagues at all levels
• Season Ticket Loan and Cycle to Work scheme
• Long Service program
• Free meals and laundry onsite