We are looking for an Rooftop Manager to join our Rooftop Team at Mandarin Oriental Savoy, Zurich!

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental Savoy, Zurich is located in the heart of the Old Town, in the main business center, close to the city's leisure attractions and just a short walk from the shores of Lake Zurich. The Mandarin Oriental Savoy, Zurich has 80 guest rooms and suites and three dining venues, including an all-day dining restaurant, a specialty restaurant and a lobby lounge. The hotel is ideal for meetings and events with its newly renovated event facilities, including a grand historic ballroom.

About the job

Based at the Mandarin Oriental Savoy, Zurich within the Food and Beverage Department in Zurich, the Rooftop Manager is responsible for leading daily rooftop bar operations, delivering exceptional guest experiences, managing and training staff, upholding luxury service standards. The Rooftop Manager reports to the F&B Manager.

As Rooftop Manager, you will be responsible for:

• Seasonal leadership of our rooftop bar from April to September

• Creating and managing rosters and holiday planning for your team

• Ensuring smooth and guest-focused operations on the rooftop floor

• Personally attending to and advising guests to create unforgettable experiences

• Leading, motivating, and developing the team, including conducting feedback and appraisal interviews

• Ensuring compliance with quality standards and professionally handling guest complaints

• Developing innovative strategies to enhance guest service and maximize sales opportunities

• Collaborating closely with other departments to optimize the overall guest experience

• Taking on seasonal projects and administrative tasks

As Rooftop Manager, we expect from you:

• Completed vocational training in upscale hospitality or gastronomy, ideally with 2-3 years of experience in a similar position

• Strong leadership and organizational skills, with the ability to manage a multicultural team

• High flexibility and resilience – night, weekend, and holiday shifts are part of the role

• Excellent communication skills, both written and verbal, to engage with guests and team members

• A polished, professional appearance and confident demeanor

• Passion for outstanding service and a keen eye for trends in gastronomy

• Very good German and English skills; additional languages are a plus

• Strong computer skills and experience with POS systems

Our commitment to you:

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.

• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.

• Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.

• Swiss Deluxe Rates.

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