Sommelier - Season 2024

Duties and responsibilities: 

• Ensure that the wine list is continuously updated about trends, focusing on Italian and local products and labels 

• Serve all beverage orders in a professional manner, using the correct equipment and following the proper procedures 

• Be able to recommend wine to guests according to the requirements  

• Take beverage orders promoting up-selling techniques  

• Advise and train the service team for what concerns all aspects of the beverage service 

• Ensure that all wine lists are updated and maintain an accurate sales record of wines and spirits 

• Control the stock levels of all beverage items 

• Assist with the service of food if and when necessary 

 Requirements: 

• Previous working experience in a fine-dining restaurant, preferably in a 5-star luxury resort/hotel 

• Fluent in English and Italian 

• Willing to learn and able to work under pressure 

• Proactive, with good customer-service skills