The Landmark Mandarin Oriental, Hong Kong is looking for a Sommelier to join our F&B Service team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Intimate, contemporary and stylishly placed in Hong Kong’s financial and fashion address, Mandarin Oriental The Landmark, Hong Kong sets the standard for luxury lifestyle sophistication, offering tranquil retreat for business and leisure travellers alike with its 111 spacious rooms and suites designed by Joyce Wang. Recognised as one of the city’s most premium dining destinations with the triumph of eight Michelin stars on the 7th floor, the Hotel is currently partaking in a transformative project of the LANDMARK complex and poised to elevate exceptional lifestyle experiences in 2026.
About the job
Based at the The Landmark Mandarin Oriental, Hong Kong within F&B Division in Hong Kong, the Sommelier is responsible for managing the beverage service and all the wine inventory as well as promoting sales. To be involved in the daily operation of the restaurant and to serve wines and spirits in the restaurants. The Sommelier reports to the Food & Beverage Manager.
As Sommelier, you will be responsible for the following duties:
Deliver a delighted bar and dining experience to our guests
Oversee and maintain smooth and efficient operations in the bar areas
Understand guests’ needs and deliver excellent service and professional recommendation
Ensure that the beverage lists are updated and maintain accurate sales records
Monitor the proper storage, aging rotation and temperature of all stock in beverage storeroom in a daily basis
Serve all beverage order in accordance with proper procedures
Provide on-the-job training to bartenders as well as the service team in all aspects of the beverage service and knowledge
Follow and apply HACCP standards at all times
As Sommelier, we expect from you:
Holder of WSET certificate
Minimum 2 years’ relevant in F&B or hotel industry
Solid experience in fine dining or Michelin-starred restaurants is preferred
Passionate about delivering an exceptional F&B service
Pleasant, presentable, service -oriented, a team player with good communication and interpersonal skills
Proficient in Cantonese and English. Mandarin is an advantage
Our commitment to you
Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
Health & Colleague Wellness. Finding the right worklife balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.
We’re Fans. Are you?
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