岗位职责
1 在西厨厨师长的领导下,按菜式规定,烹饪各种菜式,保证出品品质
2 负责酒店客人的早餐以及送餐食物的制作
3 与其他厨师主管和部门主管及时沟通与联系以保持档口间工作协调一致
岗位要求
1 有丰富的早餐制作经验
2 做事认真负责
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