岗位职责
1 准备所有的配料并制作各种面包、面包卷、西点等食品;
2 负责工作结束后的原料收藏、工具清洁、环境卫生的清洁、能源的关闭;
3 确保有足量的面包供应;
任职要求
1 熟悉面包西饼等的制作工艺及技能;
2 有星级酒店或西餐厅从事面包西饼制作工作经验优先。
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