岗位职责
1 每日负责收货单录入系统,拆分核对每日收货记录单。
2 督促编制菜品配料表,为制定销售价格提供依据。
3 每日编制酒水销售分析报告,检查餐厅酒水销售情况。
4 做好成本日常记录,归档和准备报告
任职要求
1 具有一定财务基础知识,熟悉仓库管理
2 具备良好的协调能力
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