Person, Food, Meal, Restaurant, Shelf, Sweets, Birthday Cake, Cafeteria, Shop, Icing

Demi Chef De Partie Pastry - Emirates Palace Catering

  • Abu Dhabi
  • Kitchen Division
  • Full time
  • Closing at: Dec 12 2024 at 23:55 +04

Responsibilities:

  • The ability to assist in producing all pastry products for the outlet operations under the guidance of the Pastry Chef.
  • To ensure that the sanitation standards are followed as set by Emirates Palace Mandarin Oriental, Abu Dhabi, and local authorities.
  • To assist in proper maintenance and cleanliness of all food preparation equipment.
  • To ensure a safe working environment for all kitchen staff.
  • The ability to work closely with standard recipes and presentations to maintain the consistency of the product.
  • To ensure a clean, neat, and organized working area.
  • To ensure HACCP is implemented and practiced.
  • To ensure that food wastage control is being followed.
  • To handle and report any accident to your immediate supervisor.
  • Respond properly in any hotel emergency or safety situation.
  • To follow proper uniform procedures.
  • To perform other tasks or projects assigned by hotel management or supervisor.

 

Skills & Qualifications:

  • Prior experience in a 5-star hotel, particularly in the Banquet Department, resort experience is a plus. Experience in high-end, large-scale operations will be a benefit.
  • Experience working with mini desserts and bite-sized treats, specifically for events such as coffee breaks, banquets, and other small service items.
  • Solid understanding of food safety and having a HAACP Level 1 certificate at a minimum.
  • Good communication is essential for coordinating with the team, guests, and management.
  • Team player, capable of working well with colleagues in a high-pressure environment.
  • Ability to maintain high standards while working under pressure, especially during busy events.

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