Food & Beverage Manager 餐饮部经理

Job Responsibilities

• Oversee the daily operations of the food and beverage departments.
• Manage staff responsibilities, including hiring, training, and scheduling.
• Ensure compliance with HACCP and FLHSS regulations.
• Develop and implement menus and pricing strategies.
• Monitor inventory levels and manage the procurement of supplies.
• Work closely with Executive Chefs to ensure high standards of food quality.
• Address customer complaints and gather feedback.
• Prepare reports on sales, expenses, and overall profitability.

Job Requirements

• Minimum 5 years food & beverage working experience in luxury hotel of which at least 1 year in a similar capacity.
• A proven track record of success in a similar role, showing you have the capability to build customer loyalty and guest satisfaction, delivering, profit and controlling costs.
• Strong interpersonal and problem-solving abilities.
• Highly responsible & reliable.
• Works well under pressure in a fast-paced environment.
• Ability to work cohesively as part of a team.
• Ability to focus attention on guest needs, always remaining calm and courteous.