Duties and responsibilities:
Ensure that all dishes available in the In Room Dining night menu and/or ordered by guests are produced respecting the resort’s high standards and quality at all times
Ensure that fruit bowls, platters and fresh juice mise-en-place are consistent with the correct MO standards
Ensure that the breakfast kitchen is fully set up for service and that the correct levels of food preparation are carried out in advance for breakfast service
Monitor food stock levels based on current house count and order food appropriately
Provide efficient handovers and debriefs from the night shift service to the Executive and Head Chef
Ensure adherence to the hotel’s Food Safety and Health & Safety policies at all times
Be fully aware of all hygiene control and chemicals used in the workplace
Have a full knowledge of and be able to act upon fire procedures
Requirements:
At least a Professional Certificate, Diploma, Advanced/Higher/Graduate Diploma in Hospitality/Tourism or equivalent
Willing to work on a rotating shift basis, Monday to Sunday, starting at either 9PM or 10PM
Flexibility is required where applicable, including working on week-ends and bank holidays
Minimum 3-years working experience in the related field, preferably within the night shift
Must be trustworthy, reliable and committed to the role
HACCP certificate
You will now be directed to a page to complete your application
You will now be directed to a page to complete your application
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