岗位职责
1 保持收货区的清洁,确保符合食品安全管理系统的要求。
2 在收到材料、用品和设备时进行包装、拆包、清点、称重和计量。
3 交付货物和交货文件,以供核查和验收
任职要求
1 具备财务基础知识
2 熟悉仓库管理
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