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Purchasing Officer

  • 545240
  • Finance & Accounting
  • Full time
  • Mandarin Oriental, Manila

The Purchasing Officer is responsible for the efficient sourcing, purchasing, and control of goods and services required for hotel operations. As part of the pre-opening team, the role supports the establishment of procurement systems, supplier partnerships, and inventory processes in accordance with Mandarin Oriental Hotel Group standards. The Purchasing Officer ensures optimal quality, cost-effectiveness, and timely delivery while upholding ethical and sustainable procurement practices.

Accounts Receivable Clerk

  • 545239
  • Finance & Accounting
  • Full time
  • Mandarin Oriental, Manila

The Accounts Receivable Clerk is responsible for the timely and accurate processing, recording, and reconciliation of all receivables for the hotel. As part of the pre-opening finance team, the role plays a critical part in establishing accounts receivable procedures, credit controls, and billing systems in accordance with Mandarin Oriental Hotel Group standards. The ideal candidate is detail-oriented, organized, and capable of working effectively in a fast-paced, start-up hospitality environment.

Accounts Payable Clerk

  • 545237
  • Finance & Accounting
  • Full time
  • Mandarin Oriental, Manila

The Accounts Payable Clerk is responsible for the accurate, timely, and compliant processing of all accounts payable transactions for Mandarin Oriental Makati during the pre‑opening and operational phases. The role requires high attention to detail, strong internal control discipline, and a service‑oriented mindset to support internal stakeholders and trusted business partners, consistent with the expectations of a 5‑star international luxury hotel. This position plays a critical role in establishing robust accounts payable processes, vendor relationships, and documentation standards during pre‑opening, ensuring readiness for audit, opening, and steady‑state operations.

Garzón (a)

  • 543684
  • Food & Beverage
  • Full time
  • Mandarin Oriental, Santiago

Un oasis en el corazón de la ciudad. Siendo un verdadero punto de referencia, Mandarin Oriental, Santiago disfruta de una ubicación conveniente, excelentes restaurantes y una impresionante piscina al aire libre. Combinando una decoración elegante con vistas pacíficas, cada una de nuestras 310 habitaciones y suites disfrutan de un diseño espacioso y un ambiente relajante. Nuestro hotel es uno de los destinos gastronómicos más emocionantes de la ciudad. Con una auténtica experiencia culinaria Nikkei en Matsuri, sabores italianos en Senso y y ligeros bocadillos y bebidas en Atrium Lobby Lounge.

Supervisor de Alimentos y Bebidas

  • 544893
  • Food & Beverage
  • Full time
  • Mandarin Oriental, Santiago

Un oasis en el corazón de la ciudad. Siendo un verdadero punto de referencia, Mandarin Oriental, Santiago disfruta de una ubicación conveniente, excelentes restaurantes y una impresionante piscina al aire libre. Combinando una decoración elegante con vistas pacíficas, cada una de nuestras 310 habitaciones y suites disfrutan de un diseño espacioso y un ambiente relajante. Nuestro hotel es uno de los destinos gastronómicos más emocionantes de la ciudad. Con una auténtica experiencia culinaria Nikkei en Matsuri, sabores italianos en Senso, ligeros bocadillos y bebidas en Atrium Lobby Lounge.

Chief Concierge

  • JR-05882
  • Concierge
  • Full time
  • Permanent
  • Mandarin Oriental, Hong Kong

Mandarin Oriental, Hong Kong is looking for a Chief Concierge to join our Concierge team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a gr...

Sushi Chef

  • JR-05568
  • Food & Beverage
  • Full time
  • Permanent
  • Mandarin Oriental, Munich

Sushi Chef | Matsuhisa, Munich Mandarin Oriental, Munich is looking for a Sushi Chef (m/w/d) to join our Matsuhisa Munich team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while ...

Outlet Manager

  • 545227
  • Full time
  • Mandarin Oriental, Manila

The Outlet Manager is responsible for the successful pre opening preparation, launch, and ongoing operation of the assigned food and beverage outlet. This role ensures exceptional guest experiences, operational excellence, financial performance, and full alignment with Mandarin Oriental’s legendary service philosophy. The Outlet Manager leads, trains, and inspires the outlet team while working closely with the Food & Beverage Manager and pre opening taskforce to establish standards, systems, and culture from day one.

Assistant Manager / In Room Dining

  • JR-02033
  • Food & Beverage
  • Full time
  • Permanent
  • Mandarin Oriental, Tokyo

Assistant Manager / In Room Dining Mandarin Oriental, Tokyo is looking for the Assistant Manager to join our In Room Dining team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while ...

Director of Commercial Strategy

  • 545226
  • Sales, Marketing & Communications
  • Full time
  • Mandarin Oriental, Maldives

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.  Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Director of Food and Beverage

  • 545224
  • Food & Beverage
  • Full time
  • Mandarin Oriental, Bangkok

Based at Mandarin Oriental, Bangkok within the Food & Beverage Department, the Director of Food & Beverage is responsible for the overall coaching, planning, motivation, and coordination management of all Food and Beverage activities, including identifying marketing opportunities. The reports are directly to the Deputy General Manager.

Chief Concierge

  • 545223
  • Rooms
  • Full time
  • Mandarin Oriental, Manila

The Chief Concierge at Mandarin Oriental, Makati will lead the Concierge team in delivering highly personalized, intuitive, and memorable guest experiences, reflecting the legendary service standards of the Mandarin Oriental brand. As part of the Rooms Division, this role is responsible for establishing concierge services and building a culture of excellence.

Director of Banquets

  • 545207
  • Full time
  • Mandarin Oriental, Manila

The Director of Banquets is responsible for the strategic leadership, operational excellence, and financial performance of the Banquets team at Mandarin Oriental, Makati. During the pre-opening stage, he/she will oversee the successful setup, launch, and ongoing management of banquet operations, ensuring the flawless delivery of events that reflect Mandarin Oriental’s legendary service, culinary excellence, and luxury standards. The role works closely with Catering & Events Sales, Culinary, Finance, Engineering, and other operational leaders to position the hotel as a premier destination for high-end weddings, business meetings, and other social events and occasions in Metro Manila.

Sales Executives – Catering & Events

  • 545206
  • Sales, Marketing & Communications
  • Full time
  • Mandarin Oriental, Manila

The Sales Executive – Catering & Events supports the Catering & Events Sales team in driving revenue and building the market presence of Mandarin Oriental, Makati during its opening phase. This role is responsible for handling inquiries, coordinating event details, supporting client relationships, and contributing to the delivery of memorable, high-quality events that reflect Mandarin Oriental’s legendary service. This position is ideal for sales-driven hospitality professionals eager to grow their careers within a world-class luxury hotel brand.

Sales Manager - Catering & Events

  • 545205
  • Sales, Marketing & Communications
  • Full time
  • Mandarin Oriental, Manila

The Sales Manager – Catering & Events is responsible for proactively generating catering and events business and supporting the successful launch of Mandarin Oriental, Makati. This role focuses on converting inquiries into confirmed business, building strong client relationships, and coordinating closely with internal teams to deliver exceptional event experiences that reflect the Mandarin Oriental brand.

Senior Sales Manager – Catering & Events

  • 545204
  • Sales, Marketing & Communications
  • Full time
  • Mandarin Oriental, Manila

The Senior Sales Manager – Catering & Events is responsible for leading the proactive sales, planning, and execution of catering and event business for Mandarin Oriental, Makati during its pre-opening and post-opening phases. This role plays a critical part in establishing the hotel’s market presence, driving revenue from social, corporate, and high-profile events, and delivering legendary Mandarin Oriental service experiences.

Director of Rooms

  • JR-05793
  • Rooms
  • Full time
  • Permanent
  • Mandarin Oriental, New York

Director of Rooms Mandarin Oriental New York is looking for a Director of Rooms to join our hotel and lead our Rooms Division team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect wh...

Curator (Club Lounge Executive)

  • JR-05721
  • Concierge
  • Full time
  • Permanent
  • Mandarin Oriental, Singapore

CURATOR (CLUB LOUNGE EXECUTIVE) Mandarin Oriental, Singapore is looking for a Curator to join our Haus 65 team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly...

Culinary Admin Coordinator

  • 545192
  • Full time
  • Mandarin Oriental, Manila

The Culinary Admin Coordinator is pivotal in ensuring seamless communication, coordination, and administrative support for the Executive Chef and the culinary team, contributing to the successful launch and sustained excellence of the hotel’s food and beverage offerings.

Spa Therapist

  • JR-05547
  • Spa & Wellness
  • Full time
  • Permanent
  • Mandarin Oriental, Boston

About the job Based at the Mandarin Oriental Boston / within the Spa Department in Boston, Massachusetts, the Spa Therapist position is responsible for providing personal assistance to any guest arriving for their reserved spa treatments.  It is t...

Sous Chef

  • 545189
  • Full time
  • Mandarin Oriental, Manila

The Sous Chef is a key leader in the culinary team, responsible for supporting the Chef de Cuisine in managing kitchen operations and ensuring the highest standards of cuisine. During the pre-opening phase, this role will be instrumental in establishing workflows, training staff, and setting the tone for culinary excellence that reflects Mandarin Oriental’s legendary service and hospitality.

Security Manager (m/f/d)

  • 545185
  • Engineering & Maintenance
  • Full time
  • Mandarin Oriental, Vienna

Das Mandarin Oriental, Vienna sucht einen Security Manager (m/w/d) zur Verstärkung unseres Security Teams.

Chef de Cuisine

  • 545184
  • Full time
  • Mandarin Oriental, Manila

The Chef de Cuisine is responsible for leading the culinary operations of an assigned restaurant outlet, ensuring exceptional food quality, consistency, creativity, and service excellence in line with Mandarin Oriental’s luxury standards. During the pre-opening phase, this role will play a key part in translating the restaurant concept into an exceptional guest dining experience through menu development, kitchen setup, recipe standardization, brigade recruitment, and operational readiness. Post-opening, the role will oversee daily kitchen operations, colleague development, food safety, and financial performance, while continuously elevating the outlet’s culinary reputation.

Restaurant General Manager, Anne-Sophie Pic at Le Normandie

  • 545181
  • Food & Beverage
  • Full time
  • Mandarin Oriental, Bangkok

Based at the Mandarin Oriental, Bangkok within the Food and Beverage Department, Anne-Sophie Pic at Le Normandie’s Restaurant General Manager is responsible for excelling in fine dining service, team leadership and guest experience, ensuring world-class standards and operational excellence. The Restaurant General Manager reports to the Director of Food and Beverage.

Chef de Rang

  • JR-05556
  • Food & Beverage
  • Full time
  • Permanent
  • Mandarin Oriental, Marrakech

Position Summary The Chef de Rang is responsible for managing a designated section of the restaurant, ensuring a smooth, attentive, and personalized service. This role plays a key part in delivering an exceptional guest experience by maintaining t...

Luggage & Door Supervisor

  • 545179
  • Rooms
  • Temporary / Seasonal
  • Mandarin Oriental Punta Negra, Mallorca

We are looking for a Luggage & Door Supervisor to join our pre opening team!

Director of IT

  • 545171
  • IT
  • Full time
  • Mandarin Oriental, Rome

We are looking for a transformative Director of IT who will be responsible for shaping and nurturing a workplace culture that attracts, inspires, and supports colleagues at every stage of their journey. This role focuses on developing a positive, inclusive, and high-performing environment that reflects the values and vision of the resort.

Junior Assistant Head Bartender

  • JR-05673
  • Food & Beverage
  • Full time
  • Permanent
  • Mandarin Oriental Wangfujing, Beijing

Mandarin Oriental Wangfujing, Beijing is looking for a MO Bar Junior Assistant Head Bartender to join our MO Bar team. 北京王府井文华东方酒店正在寻找一位酒吧初级助理首席调酒师加入我们的酒吧团队。 Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating ...