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Specialty Chef (Cantonese / Italian / All Day Dining / Banquet Kitchen)

  • Singapore
  • Kitchen Division
  • Full time
  • Closing at: Apr 30 2024 at 23:55 +08
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Job Responsibilities:
  • Ensure that all Health and Safety legislation and guidelines are implemented, adhered to and reviewed regularly, in respect of kitchen production, employees, machinery, equipment and hygiene
  • Produce all dishes and recipes to a high standard of quality and presentation
  • Ensure all dishes are served at the correct portion size, quality and temperature
  • Share responsibility with the Assistant Restaurant Chef for preparing kitchen-cleaning rosters, supervising cleaning schedules and signing off on a weekly basis
  • Keep watch over various sections for the preparation, presentation and quality of food
  • Ensure proper care and preparation is being upheld among the kitchen team
  • Monitor the order and storage of products
  • Responsible for receiving food and supplies, controlling and monitoring their temperatures, organizing the cooling and storage areas
  • Assist in the rotation of products using the stickers and labels to avoid the product damage and minimize losses
  • Ensure that all areas (inclusive of stewarding area) are clean, tidy, well managed and maintained

Job Requirements:
  • Minimum two (2) years of experience in a same capacity as Junior Sous Chef in international luxury hotel groups
  • Able to work rotating shifts and on weekends
  • Able to work under pressure, for extended hours in a humid and hot environment
  • Able to work in a standing position for up to 8 hours
  • Able to reach, bend, stoop and frequent lift up to 15kg or more; and occasionally lift/move 25kg
  • Ability to multi-task

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