Mandarin Oriental Ritz, Madrid is seeking a motivated Assistant Cook to join our Central Kitchen and Food & Beverage culinary team.

Mandarin Oriental Ritz, Madrid is an iconic 5-star luxury hotel located in the heart of the capital, renowned for its classic elegance and impeccable service.

This luxurious Belle Époque palace, located in Madrid's famous Art Triangle and boasting over a century of history, is a symbol of style and elegance. Guests also enjoy an urban oasis with wellness and spa facilities, beautiful public areas and curated experiences designed for comfort and excellence—ideal for both leisure and business travelers seeking a distinguished stay in Madrid.

Are you a master of your craft, leading with pride and precision? Do you thrive in a busy, team-focused kitchen that values integrity and excellence? At Mandarin Oriental, we embrace a growth mindset and are committed to creating extraordinary experiences. We invite you to become part of our exceptional journey.

About The Role
As Assistant Cook, you will support the Chef de Partie and kitchen brigade in daily production: preparing mise en place, assisting in cooking and plating, and ensuring consistent quality across outlets and events. You’ll learn, develop technical skills and help maintain a clean, organised and safe kitchen environment.

Key Responsibilities

• Prepare mise en place, portion ingredients and follow recipes and plating guides accurately.
• Assist Chef de Partie during service: cook, finish and plate dishes to MOHG standards.
• Support banquet and event production: help with setup, service and breakdown as required.
• Operate and maintain kitchen equipment safely; keep workstations clean and service-ready.
• Receive, check and rotate deliveries; assist with basic stock control and inventory tasks.
• Follow HACCP, allergen and food safety procedures at all times; report quality or safety issues promptly.
• Support continuous learning: adopt feedback, assist training sessions and cover basic tasks when needed.

What We Expect From You

• Culinary qualification or relevant vocational experience preferred.
• Some professional kitchen experience (ideally 6–12 months); hotel or banqueting exposure is an advantage.
• Knowledge of food hygiene, allergens and safe food handling (HACCP).
• Strong teamwork, attention to detail and a willingness to learn and develop.
• Flexibility to work shifts, weekends and events as required.
• Fluent in Spanish and English preferred; additional languages a plus.

Our Commitment To You

• Learning & Development: Structured training and growth opportunities.
• MOstay: Complimentary nights and attractive rates at Mandarin Oriental properties worldwide.
• Health & Wellness: Benefits and wellbeing programmes to support work–life balance.
• Retirement Plans, Staff Welfare Fund (Fondo Social), Flexible Compensation (including access to DKV), internal events and team-building activities.

How to Apply
If you are passionate about culinary craft and eager to grow within a world-class kitchen, please submit your CV and a brief cover note via the Mandarin Oriental careers portal.

Mandarin Oriental is an equal opportunities employer. We value individuality, diverse perspectives and unique backgrounds.

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