1 主要负责广点的成品制作,根据不同面点风味要求严格操作,控制原料成本,保证出品质量。
2 做好每日餐前准备,保证销售需要及原料的充足。
3 保持冰柜、烤箱、案板、蒸笼和各类用具、餐具的清洁卫生。
任职要求
1 有基本点心厨房的操作经验
2 做事认真负责,有耐心
You will now be directed to a page to complete your application
You will now be directed to a page to complete your application
This website uses cookies.
We use cookies to personalise content such as job recommendations, and to analyse our traffic. You consent to our cookies if you click “I Accept.” If you click on “I Do Not Accept” then we will only use strictly necessary cookies, and you may have a deteriorated user experience. You can change your settings by clicking on the “My Settings” link on the top right of your device.
CLICK HERE to read our Cookie Policy.
CLICK HERE to read our full Privacy Policy.