Demi Chef De Partie - Butchery

Nestled in the city's heart, Mandarin Oriental Downtown, Dubai offers a stunning fusion of modern design with a touch of oriental flair, redefining hospitality standards.

With unparalleled views of Dubai's skyline, the iconic Burj Khalifa, and the sparkling Arabian Sea, this urban retreat offers 224 luxury Residences and 259 Rooms & Suites.

Going beyond traditional hospitality, Mandarin Oriental Downtown, Dubai, it's not just a hotel but a lifestyle destination, offering relaxation, luxury, and memorable experiences.

As a Demi Chef De Partie, you will be responsible for the preparation, portioning, and presentation of meats, poultry, and seafood to meet the menu requirements.

Key Responsibilities:

• Assist in the cutting, trimming, deboning, and portioning of meats, poultry, and seafood to meet menu specifications.
• Ensure proper storage, labeling, and handling of all butchery items to maintain freshness and quality.
• Prepare mise en place for the butchery section in a timely and organised manner.
• Ensure that agreed quality, hygiene and other standards are kept or surpassed at all times.
• Oversee and follow through the food safety standards set by Mandarin Oriental Hotel Group, Safe & Sound and through the UAE Municipality rules and regulation.

Qualifications and Requirements:

• High School qualification or equivalent.
• Degree or Higher National Diploma in Hospitality/Culinary arts is preferred.
• Experience as Demi Chef de Partie - Butchery in a high-volume restaurant or hotel operation with highest levels of service is preferred.
• A minimum of 2 years’ experience working in a 5-star hotel or free-standing restaurant environment
• International work experience in at least two of the following regions: Asia, Europe, North America and preferably Middle East.
• Hotel pre-opening or renovation experience is preferred.
• Strong knowledge of HACCP.