The Food & Beverage Management Trainee is responsible for, but not limited to, the overall management of the restaurant. To provide back up for the Manager and offer support in ensuring that the highest standards of service are offered to our guests.
Requirements
Mandatory
Desirable
· Actively looking to be ‘Best in class’
· Actively looking to use the career development within MOHG
· Desire to understand and research competition
· Committed to improvement and knowledge of hospitality outside work.
You will now be directed to a page to complete your application
You will now be directed to a page to complete your application
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