Stewarding Supervisor - Food & Beverage

Nestled in the city's heart, Mandarin Oriental Downtown, Dubai, offers a stunning fusion of modern design with a touch of oriental flair, redefining hospitality standards.

With unparalleled views of Dubai's skyline, the iconic Burj Khalifa, and the sparkling Arabian Sea, this urban retreat offers 224 luxury Residences and 259 Rooms & Suites.

Going beyond traditional hospitality, Mandarin Oriental Downtown, Dubai, it's not just a hotel but a lifestyle destination, offering relaxation, luxury, and memorable experiences.

As a Stewarding Supervisor you will be responsible in all aspects of managing cleanliness, hygienic and safe environment of the back of house of food and beverage area. Ensuring the quality of the cleanliness, hygiene and sanitation in accordance’s to local UAE rules and regulation in addition to Mandarin Oriental Hotel Group standard.

Key Responsibilities:

• Supervise and support the stewarding team, ensuring efficient and effective kitchen cleaning and organization.
• Oversee the cleaning, sanitation, and maintenance of all kitchen areas, equipment, and utensils.
• Develop and enforce cleaning schedules and checklists to meet health and safety regulations.
• Train, mentor, and motivate stewarding staff to uphold company standards and improve performance.
• Ensure waste disposal and recycling practices are followed.
• Coordinate with chefs and other kitchen staff to maintain seamless operations.
• Monitor inventory levels of cleaning supplies and communicate with the procurement team for stock replenishment.
• Assist with administrative tasks, including performance evaluations, shift scheduling, and reporting.
• Oversee and follow through the food safety standards set by Mandarin Oriental Hotel Group, Safe & Sound and through the UAE Municipality rules and regulation.

Qualifications and Requirements:

• High School qualification or equivalent.
• Degree or Higher National Diploma in Hospitality/Hotel/Business Management is preferred.
• A minimum 2 years’ experience as Supervisor Steward or 4 years of experience as Steward in a high end five-star luxury hotel.
• Work experience in at least one of the following countries in the Middle East: UAE, Bahrain, Saudi Arabia and Qatar is preferred.
• Certified essential food safety in catering or Serve Safe certificated is preferred
• Knowledgeable about proper handling of Dishwashing Machines and Chemicals.
• Strong knowledge of Food Safety is essential.