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Executive Chef

Ho Chi Minh City, Vietnam, Ho Chi Minh City, Vietnam

Executive Chef

  • Ho Chi Minh City, Vietnam
  • Kitchen Division
  • Full time

Executive Chef

  • Overlook all operational and administrative aspects of the culinary as appropriate
  • Plan, coordinate and supervise all menu planning and implementation
  • Production, preparation and presentation of food with attention to detail
  • Ensure food standards and presentation are maintained and always improved
  • Assist the Purchasing Department with the purchase of all food items and kitchen equipment
  • Organize food production in a cost effective and hygienic manner
  • Adhere and implement our FLHSSE and HACCP guidelines
  • Provide leadership, direction and support to all culinary colleagues at all time.
  • Attention to detail and a high degree of autonomy
  • Raising ideas and innovations
  • Supporting the daily culinary operation

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